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creamy pasta primavera

www.myfoodandfamily.com

Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 3.5

Author : My Food and Family

asparagus bell peppers broth

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups penne pasta, uncooked2 Tbsp. KRAFT Lite Zesty Italian Dressing1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces2 zucchini, cut into bite-size pieces1-1/2 cups cut-up fresh asparagus spears (1-inch lengths)1 red pepper, chopped1 cup fat-free reduced-sodium chicken broth4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed1/4 cup KRAFT Grated Parmesan Cheese

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Instructions

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Step 1

Cook pasta in large saucepan as directed on package, omitting salt.

Step 2

Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is completely melted and sauce is well blended, stirring constantly. Stir in Parmesan.

Step 3

Drain pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)