Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

creamy pasta salad with crispy prosciutto and spring greens recipe

Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $8.86 /serving


Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet directions, adding broccolini and kale in the last 2 minutes of cooking time. Drain. Refresh under cold water. Drain. Transfer to a large serving bowl.

Step 2

Meanwhile, place yoghurt, oil, lemon rind, lemon juice and dill in a bowl. Season with salt and pepper. Stir to combine.

Step 3

Heat a frying pan over medium-high heat. Add prosciutto. Cook for 2 minutes each side or until golden and crisp. Transfer to a plate. Cool for 2 minutes. Roughly break 2 slices into small pieces.

Step 4

Add yoghurt dressing, cucumber, radish and small pieces of prosciutto to pasta mixture. Toss gently to combine. Sprinkle salad with pepitas and extra dill. Serve with remaining prosciutto.

Top Similar Recipes from Across the Web