Step 1

Bring a large pot of water to a boil, and add a generous amount of salt to it. Add the pasta.

Step 2

In the meantime, add the butter, prosciutto, garlic, and red pper flakes to a large skillet. Cook over medium heat for about 3 minutes.

Step 3

Add the frozen peas, and cook for another minute or two, allowing them to thaw.

Step 4

Now add the Gorgonzola and heavy cream, reduce the heat to low, and bring it to a gentle simmer.

Step 5

At this point, the pasta should be cooked. Drain the pasta and pour the creamy sauce on top. Cook the pasta in the sauce for a few minutes, until the sauce thickens just a bit. Garnish with grated Parmesan. Serve immediately.