Name: Creamy Pastina Recipe
Prep time: 2 min
Cook time: 8 min
Ingredients: 2 cups chicken stock; 1 cup pastina pasta ((6 ounces)); 2 tablespoons unsalted butter; 1 egg (beaten); ½ cup packed freshly grated Parmesan cheese ((or ⅓ cup store-bought grated Parmesan), plus additional for serving); Kosher salt, (as needed); ¼ teaspoon freshly ground black pepper

This rich and creamy Italian comfort food is made with a few simple ingredients and comes together in under 10 minutes. It’s a favorite sick day cure (bonus points if it’s made with homemade chicken stock).

Creamy Pastina Recipe

chicken stock

pastina pasta ((6 ounces))

unsalted butter

egg (beaten)

½ cup packed freshly grated Parmesan cheese ((or ⅓ cup store-bought grated Parmesan), plus additional

Kosher salt, (as needed)

black pepper

Bring the chicken stock to a boil in a medium saucepan over medium heat. Add the pastina and cook until the pasta is al dente and most of the stock has been absorbed, about 4 to 5 minutes.

Remove the pot from heat and quickly stir in the butter, egg and cheese. Season to taste with salt and pepper.

Serve warm in bowls topped with additional freshly grated Parmesan cheese.

https://content.jwplatform.com/videos/6UqYwVtw.mp4

This rich and creamy Italian comfort food is made with a few simple ingredients and comes together in under 10 minutes.

Creamy Pastina Recipe

Prep Time: 2 minutes

Cook Time: 8 minutes

Servings: 2

Ingredients

Instructions

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