Creamy Pastina Recipe

Name: Creamy Pastina Recipe
Prep time: 2 min
Cook time: 8 min
Ingredients: 2 cups chicken stock; 1 cup pastina pasta ((6 ounces)); 2 tablespoons unsalted butter; 1 egg (beaten); ½ cup packed freshly grated Parmesan cheese ((or ⅓ cup store-bought grated Parmesan), plus additional for serving); Kosher salt, (as needed); ¼ teaspoon freshly ground black pepper

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Prep Time: 2 minutes

Cook Time: 8 minutes

Servings: 2

30 minute meal chicken stock comfort food

Ingredients

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2 cups chicken stock1 cup pastina pasta ((6 ounces))2 tablespoons unsalted butter1 egg (beaten)½ cup packed freshly grated Parmesan cheese ((or ⅓ cup store-bought grated Parmesan), plus additional for serving)Kosher salt, (as needed)¼ teaspoon freshly ground black pepper

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Instructions

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Step 1

Bring the chicken stock to a boil in a medium saucepan over medium heat. Add the pastina and cook until the pasta is al dente and most of the stock has been absorbed, about 4 to 5 minutes.

Step 2

Remove the pot from heat and quickly stir in the butter, egg and cheese. Season to taste with salt and pepper.

Step 3

Serve warm in bowls topped with additional freshly grated Parmesan cheese.