Creamy pea puree
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Kim Coverdale
Ingredients
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Instructions
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Step 1
Cook peas in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.
Step 2
Melt butter in same pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until softened. Return peas to pan. Add cream. Cook, stirring, for 1 minute or until heated through.
Step 3
Process until almost smooth. Season with salt and pepper. Serve.
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