Creamy Peanut Butter Cup Chia Pudding

Step 1

Blend the milk, maple syrup, peanut butter, salt, vanilla, and protein powder (if using) until combined and smooth.

Step 2

Pulse in the chia seeds. Rest 30 seconds, then pulse again. Repeat until the chia seeds stay in solution and don’t sink to the bottom (3-4 times).

Step 3

Transfer to an airtight container, and refrigerate overnight.

Step 4

The following day, blend on high until VERY smooth.

Step 5

Divide between 4 jars.

Step 6

Melt the chocolate chips, and stir until smooth. Pour a thin layer of chocolate on top of each cup. Sprinkle with chopped peanuts and flaky salt.

Step 7

Refrigerate until chocolate is set.