Creamy Peanut Butter Frosting

Name: Creamy Peanut Butter Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 5 Tablespoons (75g) unsalted butter, softened to room temperature; 1 cup (250g) creamy peanut butter*; 1 cup (120g) confectioners’ sugar; 1/3 cup (80ml) heavy cream, at room temperature; 1 teaspoon pure vanilla extract; ¼ teaspoon salt

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sallysbakingaddiction.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Sally

Ingredients

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5 Tablespoons (75 grams) unsalted butter, softened to room temperature1 cup (250 grams) creamy peanut butter*1 cup (120 grams) confectioners’ sugar1/3 cup (80 milliliters) heavy cream, at room temperature1 teaspoon pure vanilla extract¼ teaspoon salt

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Instructions

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Step 1

With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add up to 1/4 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.

Step 2

Cover tightly and store for up to 1 week in the refrigerator.