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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees.
Step 2
Finely crush the Nutter Butters in a food processor and pour into a small bowl. It's ok if you don't have exactly 2 3/4 cups crumbs, it just needs to be close.
Step 3
Stir in the butter, then press the mixture into the bottom and up the sides of a 9" pie plate.
Step 4
Bake crust for 7-8 minutes, then cool completely.
Step 5
Whisk together the sugar and cornstarch in a heavy medium sized saucepan. Whisk in the eggs and milk till mixture is smooth. Heat over medium high, stirring constantly, until thickened.
Step 6
Remove from heat and stir in vanilla extract and peanut butter. Place the bottom half of the pan in a sink of ice water, stir till cool.
Step 7
Pour peanut butter pudding into the crust. Cover and chill for 2-3 hours, or until set.
Step 8
Beat the cream with a hand mixer till soft peaks form. Beat in the powdered sugar and vanilla extract till smooth. Spread over the filling.
Step 9
Mix together the 1/2 cup powdered sugar and 1/3 cup peanut butter till crumbly. (I used a small food processor, but you can use a fork.) Sprinkle over the top of the cream.
Step 10
Serve immediately or place in the refrigerator.
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