Creamy Peanut-Chicken Pad Thai

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 2.5

Creamy Peanut-Chicken Pad Thai

Ingredients

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Instructions

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Step 1

Cook noodles as directed on package. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set. Add peanut butter, water, soy sauce and remaining dressing; mix well.

Step 2

Drain noodles. Add to ingredients in wok; mix lightly. Stir in sprouts and onions; transfer to bowl.

Step 3

Top with nuts.

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