Step 1

Heat peanut butter and water in a small saucepan over medium heat until melted and evenly combined.

Step 2

Remove from heat and whisk in soy sauce, rice vinegar, brown sugar, toasted sesame oil, Sriracha, and ginger.

Step 3

Taste sauce and add more sweetener or hot sauce, to taste.

Step 4

Let cool slightly before serving.

Step 5

Peanut sauce can be refrigerated for up to 3 weeks. Bring it to room temperature before serving.