5.0
(1)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat oil (or ghee) in a large pot over medium-high heat until shimmering. Add onion, celery and salt; stir to coat. Cook, stirring occasionally, until the vegetables are softened and begin to turn golden brown around the edges, about 10 minutes. Stir in tomato paste, sage, white pepper and crushed red pepper, if using. Cook, stirring constantly, until fragrant, about 1 minute. Add stock, increase heat to high and bring to a simmer. Once simmering, add peanut butter, whisking until it melts into the stock. Reduce heat to low and simmer, stirring occasionally, until the soup is slightly thickened, 15 to 20 minutes. Remove from heat.
Step 2
Using an immersion blender or in batches in a blender, process the soup until it is very smooth. (Use caution when blending hot liquids.) Stir in vinegar. Serve the soup topped with chopped peanuts and chives (or parsley).
Your folders

307 viewstasteofhome.com
4.8
(5)
50 minutes
Your folders

282 viewsfeastingathome.com
5.0
(12)
30 minutes
Your folders

272 viewsfeastingathome.com
5.0
(13)
30 minutes
Your folders

207 viewsmyrecipes.com
5.0
(3)
Your folders

159 viewstriedandtruerecipe.com
5.0
(3)
50 minutes
Your folders

218 viewswashingtonpost.com
5.0
(2)
40 minutes
Your folders

157 viewsfoodnetwork.com
30 minutes
Your folders

104 viewscheatdaydesign.com
10 minutes
Your folders

318 viewssimplyrecipes.com
5.0
(71)
20 minutes
Your folders

73 viewsgewurzhaus.com.au
5.0
(2)
30 minutes
Your folders

411 viewskarissasvegankitchen.com
4.8
(17)
10 minutes
Your folders

149 viewseasyeatsdietitian.com
25 minutes
Your folders
75 viewseasyeatsdietitian.com
Your folders

178 viewsmakingthymeforhealth.com
5.0
(4)
45
Your folders

244 viewstwomarketgirls.com
10 minutes
Your folders

382 viewspurewow.com
2.8
(730)
1 hours, 15 minutes
Your folders

58 viewstherealfooddietitians.com
5.0
(15)
20 minutes
Your folders

266 viewsbonappetit.com
4.5
(49)
Your folders
387 viewsjamiegeller.com
27 minutes