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Step 1
Place butter in a medium skillet. Melt over medium-high heat, then quickly whisk in flour until smooth.
Step 2
Very slowly, whisk milk and heavy cream into flour mixture until smooth. Bring sauce to a low simmer, stirring occasionally until sauce is slightly thickened.
Step 3
Remove from heat and whisk in Parmesan and pesto until smooth.
Step 4
Meanwhile, prepare pasta according to recipe instructions, reserving 1 cup pasta cooking water.
Step 5
Pour sauce over pasta and gently toss until noodles are coated.
Step 6
Slowly drizzle in reserved pasta water until pasta is creamy.
Step 7
Season pasta with salt and pepper and serve warm with additional cheese if desired.