Creamy Pesto-and-Shrimp Penne with Peas

Name: Creamy Pesto-and-Shrimp Penne with Peas
Total time: 25 min
Ingredients: 12 ounces uncooked penne; 1 pound medium-size peeled, deveined raw shrimp; 1 cup frozen sweet peas; 1 (7-oz.) container refrigerated basil pesto; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 ounce Parmesan cheese, shaved (about 1/2 cup)

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Total: 25 minutes

Servings: 6

Author : Pam Lolley

Ingredients

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12 ounces uncooked penne1 pound medium-size peeled, deveined raw shrimp1 cup frozen sweet peas1 (7-oz.) container refrigerated basil pesto¼ teaspoon kosher salt¼ teaspoon black pepper1 ounce Parmesan cheese, shaved (about 1/2 cup)

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Instructions

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Step 1

Prepare pasta according to package directions in a pot of salted boiling water, adding shrimp and peas to water during final 2 minutes of cook time. Drain pasta mixture, reserving 1/2 cup cooking water in a small heatproof bowl. Return pasta mixture to pot.

Step 2

Add pesto, salt, and pepper to pasta mixture; stir to combine. Stir in reserved cooking water as needed, 1/4 cup at a time, until desired consistency is reached. Transfer pasta mixture to a serving bowl; sprinkle with Parmesan. Serve immediately.