Step 1

Season chicken with salt and pepper, and rub chicken with the basil pesto.

Step 2

Heat olive oil in a large nonstick skillet.

Step 3

Add chicken to the skillet and cook for 5 minutes on each side, or until thoroughly cooked.

Step 4

In the meantime, prepare the sauce by combining flour, garlic, basil pesto, evaporated milk, salt, and pepper in a mixing cup or bowl; whisk until thoroughly combined and set aside.

Step 5

Remove chicken from skillet.

Step 6

Return skillet to heat and stir in the tomatoes. If pan is dry, add a little more olive oil.

Step 7

Cook the tomatoes over medium-high heat for about 1 minute, or until just beginning to soften

Step 8

Add the prepared sauce to the skillet and bring to a boil.

Step 9

Place the chicken back in the skillet and cook for 2 to 3 minutes, or until heated through.

Step 10

Remove from heat.

Step 11

Garnish with cheese and basil ribbons.

Step 12

Serve with pasta, rice, and/or salad.