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Export 4 ingredients for grocery delivery
Step 1
In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.
Step 2
In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.
Step 3
Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.
Step 4
Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.
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