Step 1

In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.

Step 2

In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.

Step 3

Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.

Step 4

Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.