Step 1

In a large pot over high heat, add the water, salt, and pasta, and cook the pasta to al dente according to the package instructions.

Step 2

Drain and wash the pasta with cold water to prevent it from overcooking. (if you have leftover pasta, skip this step)

Step 3

In a large skillet, on medium heat, add olive oil, and minced garlic, and cook it until lightly golden brown.

Step 4

Add the heavy cream, milk (or half and half), basil pesto, chili flakes, salt and pepper, and grated parmesan cheese, and mix well using a wooden spoon. Let the sauce cook on medium-high heat and reach a simmer.

Step 5

Add the cooked pasta and mix well until the pasta is coated with the sauce. Cook for another 1-2 minutes over medium heat. Serve hot and enjoy!