Step 1

Bring a large pot of water to a boil. Add the pasta and cook until al dente. Drain and rinse with cold water.

Step 2

While the pasta is cooking, combine the mayo, pesto and garlic in a bowl. Thin with water as needed and set aside.

Step 3

Add the kale and lemon juice to a large bowl. Massage with your hands until the kale is tender. Add the pasta, tomatoes, red onion, basil and chives to the bowl. Pour over some of the pesto mayo and toss to combine - you probably won't need all of the pesto sauce.

Step 4

Serve at room temperature or chilled with vegan parmesan and chili paste.