Step 1

Cook pasta according to the directions on the box. Strain and set aside making sure to reserve pasta water for later.

Step 2

Meanwhile, add olive oil, garlic and red pepper flakes to a large sauce pan and cook over medium heat until the garlic is fragrant and tender.

Step 3

Stir in the heavy cream, pesto, sun dried tomatoes, and a pinch of salt turn the heat down to medium low. Let the sauce simmer and thicken for 5-10 minutes until slightly reduced.

Step 4

Stir in the cooked pasta and add the parmigiano.

Step 5

Season with salt and pepper to taste.

Step 6

Top with burrata, olive oil, and red pepper flakes before serving.