Creamy Pesto Tomato Soup

Step 1

In a medium saucepan over medium-high, bring crushed tomatoes, chicken broth, pesto, and garlic to a slow simmer.

Step 2

Stir in cream and basil and stir frequently until bubbly. Remove from heat and season with salt and pepper to taste.

Step 3

Ladle hot soup into serving bowls and garnish with additional basil and Parmesan cheese if desired.