Creamy Pesto Tortellini

Step 1

Cook tortellini according to package instructions. Drain and allow to cool.

Step 2

Add tortellini to a large bowl and toss with 1/2 the caesar dressing. Add tomatoes, olives, green onion, pesto, salt, pepper and garlic powder, 1/3 cup fresh parmesan, and sunflower seeds and toss to combine. Add more caesar dressing, to make it saucier, if desired.

Step 3

Serve warm or cold. Garnish with remaining fresh parmesan and fresh chopped basil before serving.