Step 1

Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.

Step 2

Add the whipped topping to the cream cheese and fold in to combine.

Step 3

Pour the crushed pineapple into the mixing bowl, and stir to combine well.

Step 4

Add the filling to the prepared graham cracker crust, and place into the fridge or freezer to chill until set.

Step 5

Garnish with whipped cream and cherries before serving if desired.