Step 1

Bring a pot of water to a boil, salt the pasta water and then cook the pasta according to package directions. When pasta is cooked to al dente, drain and

Step 2

While the pasta cooks, add the tomato paste and garlic to a large straight sided saute pan and cook for about 2 minutes over medium heat. Then add the tomato sauce and stir for another 2-3 minutes. Next add the sugar and stir to combine.

Step 3

Let the sauce come to a simmer and then add the heavy cream and stir together. Bring the mixture to a low boil and add in the salt (to taste).

Step 4

Turn off the heat and stir in the parmesan cheese and add the butter, stirring until it's melted and incorporated into the sauce.

Step 5

Add the cooked pasta to the sauce, mixing until all the pasta is fully coated. Serve and enjoy!