Creamy Polenta
www.platingsandpairings.com
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Total: 25
Servings: 4
Ingredients
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Instructions
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In a saucepan, combine chicken broth and milk; season with salt and pepper.Bring to a simmer over medium-high heat.Add polenta and reduce heat to a low simmer. Stir occasionally until combined and thickened, about 20 minutes.Add butter and parmesan; stir to combine (if polenta becomes too thick, add more broth or milk).