Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Collect together your equipment (see Recipe Notes below) and ingredients.
Step 2
Bring the water to the boil in a large pan (I use a non-stick pan) and pour in the polenta, stirring continuously, to ensure no lumps form.
Step 3
Bring to a gentle simmer and cook, with the lid mostly but only partially on, stirring regularly until the polenta is soft, thick and has absorbed the water. This takes around 30 minutes.
Step 4
Add the butter, salt and pepper and stir to mix.
Step 5
Finally, stir in the cream and/or parmesan cheese. Taste, and adjust seasoning, if necessary. Parmesan cheese is naturally quite salty, so you will not need as much salt, if using the cheese.
Step 6
Serve dotted with a little extra butter and some chopped chives or parsley.
Your folders
loveandlemons.com
4.9
(16)
25 minutes
Your folders
taste.com.au
4.4
(16)
15 minutes
Your folders
platingsandpairings.com
Your folders
bonappetit.com
4.2
(17)
Your folders
tasteofhome.com
20 minutes
Your folders
insidetherustickitchen.com
5.0
(1)
30 minutes
Your folders
themediterraneandish.com
5.0
(9)
45 minutes
Your folders
101cookbooks.com
5.0
(1)
40 minutes
Your folders
foodnetwork.com
4.7
(48)
2 hours, 15 minutes
Your folders
budgetbytes.com
5.0
(3)
10 minutes
Your folders
taste.com.au
35 minutes
Your folders
foodnetwork.com
4.2
(58)
25 minutes
Your folders
skinnytaste.com
5.0
(4)
25 minutes
Your folders
slenderkitchen.com
4.0
(2)
30 minutes
Your folders
myrecipes.com
10 minutes
Your folders
spinachandbacon.com
5.0
(5)
Your folders
cooking.nytimes.com
5.0
(1.8k)
Your folders
onceuponachef.com
5.0
(13)
Your folders
bestrecipes.com.au
4.8
(17)
20 minutes