4.0
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4, and lightly grease a 1.5-litre ovenproof dish. Heat the oil in a frying pan and fry the bacon and onion over a medium heat for 4-5 minutes until beginning to brown.
Step 2
Chop the thyme leaves, reserving a few to garnish. Place the thyme, cream, milk and garlic in a large pan. Bring to a simmer, add the potatoes, then cover and cook for 5 minutes. Stir in the bacon and onions and season with freshly ground black pepper. Place half the potato mixture in the base of the prepared dish, then top with half the sliced cheese. Repeat, finishing with a layer of cheese.
Step 3
Bake in the oven for 40-45 minutes, until the potatoes are tender when pierced with a knife, and the top is golden. Garnish with the remaining thyme and serve immediately.
Your folders

564 viewsallrecipes.com
4.7
(36)
1 hours, 15 minutes
Your folders

355 viewskitchenstories.com
5.0
(38)
35 minutes
Your folders

244 views12tomatoes.com
57 minutes
Your folders

206 viewsspendwithpennies.com
5.0
(19)
30 minutes
Your folders

208 viewscooking.nytimes.com
4.0
(180)
Your folders

660 viewstasteatlas.com
4.3
(26)
20 minutes
Your folders

471 viewsvinochmatguiden.se
Your folders

516 views750g.com
4.5
(79)
1 hours
Your folders

173 viewsdagelijksekost.vrt.be
Your folders

204 viewstastefrance.com
1.0
(13)
45 minutes
Your folders

163 viewsepicurious.com
5.0
(1)
Your folders

323 viewscooking.nytimes.com
4.0
(134)
Your folders
/20220201-tartiflette-vicky-wasik-33-1387b0975ce0466d86c83ea6a8f75cd9.jpg)
323 viewsseriouseats.com
Your folders

284 viewschezlerevefrancais.com
5.0
(12)
30 minutes
Your folders

191 viewsbbc.co.uk
4.5
(55)
30 minutes
Your folders

171 viewsmyfoodandfamily.com
40 minutes
Your folders

73 viewsfranzoesischkochen.de
4.8
(35)
30 minutes
Your folders

78 viewsmeilleurduchef.com
4.7
(45)
Your folders

3 viewsdeliciousmagazine.co.uk
5.0
(3)
1 hours, 30 minutes