Creamy Potato, Bacon & Brie Tartiflette

Name: Creamy Potato, Bacon & Brie Tartiflette
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 10ml (2 tsp) vegetable oil; 300g (10 oz) bacon, chopped; 1 large onion, thinly sliced; 5ml (1 tsp) fresh thyme leaves; 284ml (½ pint) double (heavy) cream; 300ml (½ pint) milk; 1 clove garlic, crushed; 1kg (2 lbs) waxy potatoes, peeled and thinly sliced; 250g mature ripe Brie, cut into thin slices

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 6

Cost: $4.46 /serving

Author : Michelle Minnaar

Ingredients

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10 milliliters (2 tsp) vegetable oil300 grams (10 oz) bacon, chopped1 large onion, thinly sliced5 milliliters (1 tsp) fresh thyme leaves284 milliliters (½ pint) double (heavy) cream300 milliliters (½ pint) milk1 clove garlic, crushed1kg (2 lbs) waxy potatoes, peeled and thinly sliced250 grams mature ripe Brie, cut into thin slices

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Instructions

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Step 1

Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4, and lightly grease a 1.5-litre ovenproof dish. Heat the oil in a frying pan and fry the bacon and onion over a medium heat for 4-5 minutes until beginning to brown.

Step 2

Chop the thyme leaves, reserving a few to garnish. Place the thyme, cream, milk and garlic in a large pan. Bring to a simmer, add the potatoes, then cover and cook for 5 minutes. Stir in the bacon and onions and season with freshly ground black pepper. Place half the potato mixture in the base of the prepared dish, then top with half the sliced cheese. Repeat, finishing with a layer of cheese.

Step 3

Bake in the oven for 40-45 minutes, until the potatoes are tender when pierced with a knife, and the top is golden. Garnish with the remaining thyme and serve immediately.