Creamy Potato & Hamburger Soup
allwecook.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
0
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
Step 2
Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
Step 3
Add in the potatoes, broth, vegetables, basil and parsley.
Step 4
Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
Step 5
Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it’s melted in completely, spoon into bowls and serve.