Step 1

RECOMMENDED: Microwave sealed potato bags on high, for 11-13 minutes. Let cool completely, 10 minutes. While the potatoes cook, finely chop pickle. Halve or quarter potatoes and place in a large bowl. Add mayonnaise, Dijon mustard, and chopped pickle. Toss to evenly coat. Season with salt and pepper to taste. Serve.

Step 2

STOVETOP ALTERNATIVE: Halve or quarter potatoes. Place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until potatoes are tender, 11-13 minutes. Drain and let cool completely, 10 minutes. While the potatoes cook, finely chop pickle. Halve or quarter potatoes and place in a large bowl. Add mayonnaise, Dijon mustard, and chopped pickle. Toss to evenly coat. Season with salt and pepper to taste. Serve. RECIPE SUGGESTION (Additional ingredients not included.): Sprinkle smoked paprika over top before serving for extra flavor and color!