Creamy Potato Salad
4.8
(16)
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Cook Time: 15 minutes
Total: 35 minutes
Servings: 9
Author : Nancy Fuller
Ingredients
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Instructions
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Step 1
Put the potatoes in a large pot and cover with cool water. Bring to a boil and cook until tender, 12 to 15 minutes. Drain and transfer to a large bowl.
Step 2
In a separate bowl, combine the mayonnaise, mustard, sugar, salt, pepper, eggs, scallions, celery, shallots and lemon juice; stir to mix together. Add the mixture to the potatoes while still hot, mixing until the potatoes are coated. Transfer to a serving bowl.