Step 1

In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.

Step 2

Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready.

Step 3

Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.

Step 4

Top with cheese, bacon, or sliced green onions if desired.