Step 1

Pour one cup of water in the Pressure Cooker. Press sauté button to boil the water.

Step 2

Meanwhile, add oats, other one cup of water, milk, pumpkin puree, pumpkin pie spice, vanilla extract, and maple syrup to steamer insert or pyrex dish, whichever you are using. Stir and cover.

Step 3

Press Cancel on the Instant Pot and place covered steamer insert directly in Pressure Cooker. If using Pyrex dish, place on trivet.

Step 4

Cover Pressure Cooekr and cook on high pressure for 8 minutes.

Step 5

Once timer goes off, allow Pressure Cooker to naturally release for 5 minutes, then release remaining pressure.

Step 6

Remove oatmeal from Pressure Cooker and stir. Top with chopped pecans.