5.0
(11)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Pour one cup of water in the Pressure Cooker. Press sauté button to boil the water.
Step 2
Meanwhile, add oats, other one cup of water, milk, pumpkin puree, pumpkin pie spice, vanilla extract, and maple syrup to steamer insert or pyrex dish, whichever you are using. Stir and cover.
Step 3
Press Cancel on the Instant Pot and place covered steamer insert directly in Pressure Cooker. If using Pyrex dish, place on trivet.
Step 4
Cover Pressure Cooekr and cook on high pressure for 8 minutes.
Step 5
Once timer goes off, allow Pressure Cooker to naturally release for 5 minutes, then release remaining pressure.
Step 6
Remove oatmeal from Pressure Cooker and stir. Top with chopped pecans.
Your folders

262 viewsletthebakingbegin.com
5.0
(1)
45 minutes
Your folders
41 viewsletthebakingbegin.com
Your folders

321 viewseatingbirdfood.com
4.6
(23)
420 minutes
Your folders

222 viewscalmingblends.com
Your folders

170 viewspressurecookingtoday.com
4.5
(36)
35 minutes
Your folders

190 viewstasteofhome.com
3.0
(1)
5 minutes
Your folders

1055 viewsthekitchn.com
Your folders

170 viewssunglowkitchen.com
5.0
(2)
10 minutes
Your folders

175 viewstasteofhome.com
3.4
(8)
10 minutes
Your folders

142 viewscampbrighton.com
Your folders

135 viewsminimalistbaker.com
4.8
(4)
7 minutes
Your folders
/overnight-pumpkin-oatmeal-580571263df78cbc280bfd06.jpg)
266 viewsthespruceeats.com
Your folders

506 viewsbudgetbytes.com
4.8
(93)
45 minutes
Your folders
53 viewsbudgetbytes.com
Your folders
46 viewsambitiouskitchen.com
Your folders

184 viewsambitiouskitchen.com
4.8
(31)
35 minutes
Your folders

65 viewsmealprepmanual.com
5.0
(7)
30 minutes
Your folders

191 viewslettyskitchen.com
5.0
(2)
10 minutes
Your folders

270 viewskeviniscooking.com
5.0
(5)
45 minutes