Step 1

Cook pasta in salted water per manufacturer's instructions then drain. Rinse in cold water then drain again.

Step 2

Add pasta to a large mixing bowl then stir in dry Italian dressing mix. Set aside.

Step 3

Meanwhile, dice red pepper and onion, chop broccoli and grate carrot. Aim for a very small dice/chop on all veggies.

Step 4

Combine mayo and dry ranch dressing in a separate bowl, stir well, then fold into pasta until well combined.

Step 5

Stir in veggies then refrigerate until ready to serve.