4.9
(9)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Mix chia seeds with coconut milk. Let this absorb in the regrigerator for 2 hours, or 20 minutes at the very least. Overnight is also fine.
Step 2
Do you think it is too thin, add 1-2 extra tablespoon of chia seeds and let it absorb again. The consistency of this chia pudding will be more like a mousse pudding than a gelatinous pudding.
Step 3
Add all the ingredients to a blender and blend until smooth. Add honey to desired sweetness, but remember that if you top with fruit, that will contribute to the sweetness.
Step 4
Top with your favorite fruit, for example banana, pomegranate, berries and kiwi.
Your folders

242 viewsfeelinfabulouswithkayla.com
Your folders

80 viewseatingbirdfood.com
4.8
(27)
Your folders

67 viewsnourishedbynic.com
5.0
(15)
Your folders

19 viewstheconsciousplantkitchen.com
5.0
(1)
Your folders

180 viewsmyplantifulcooking.com
5.0
(1)
Your folders

342 viewsthegirlonbloor.com
5.0
(9)
Your folders

43 viewsthecheaplazyvegan.com
5.0
(2)
Your folders

18 viewstheconsciousplantkitchen.com
5.0
(2)
Your folders

693 viewsaltonbrown.com
Your folders
219 viewsfoodnetwork.com
3.8
(5)
15 minutes
Your folders

243 viewsourpaleolife.com
4.4
(5)
Your folders

563 viewsfeelgoodfoodie.net
5.0
(132)
Your folders

498 viewseatingbirdfood.com
4.7
(23)
Your folders

322 viewsnutribullet.com
Your folders

297 viewslowcarbyum.com
4.5
(32)
Your folders

249 viewsthealmondeater.com
5.0
(1)
240 minutes
Your folders

112 viewsyummytoddlerfood.com
5.0
(20)
Your folders

79 viewsmattsfitchef.com
5.0
(1)
Your folders

72 viewsplantpoweredlifters.com