Step 1

Mix chia seeds with coconut milk. Let this absorb in the regrigerator for 2 hours, or 20 minutes at the very least. Overnight is also fine.

Step 2

Do you think it is too thin, add 1-2 extra tablespoon of chia seeds and let it absorb again. The consistency of this chia pudding will be more like a mousse pudding than a gelatinous pudding.

Step 3

Add all the ingredients to a blender and blend until smooth. Add honey to desired sweetness, but remember that if you top with fruit, that will contribute to the sweetness.

Step 4

Top with your favorite fruit, for example banana, pomegranate, berries and kiwi.