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creamy protein peanut butter (low calorie and high protein)


Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 9


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Step 1

Add all of your ingredients to a high-speed blender and blend until smooth.

Step 2

Store in an airtight container and allow the protein peanut butter to cool for a few minutes before enjoying.

Step 3

Leftovers can be kept at room temperature, but if you prefer your peanut butter chilled and thicker, it can be stored in the refrigerator.

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