Step 1

Heat the olive oil up in a large, high-sided pan on medium heat.

Step 2

Sautee the onion and garlic until lightly golden brown, about 2-3 minutes.

Step 3

Add in all the remaining ingredients, except the sage and pasta, and whisk together. Bring to a boil.

Step 4

Once boiling, reduce the heat to medium low and simmer, stirring frequently, until the sauce begins to thicken and reduce. NOTE: if it gets too thick, thin it out with some pasta water!

Step 5

Toss in your cooked pasta and stir until coated.

Step 6

Divide between bowls, garnish with sage and DEVOUR!