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Export 11 ingredients for grocery delivery
Step 1
Cook the dried penne in salted boiling water according to package directions. Drain and set aside.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened. Add the garlic and cook, stirring, for 1 minute or until fragrant.
Step 3
Add the chicken broth, pumpkin purée, heavy cream and dried sage to the skillet. Bring to a simmer over low heat, stirring occasionally. Season to taste with salt and pepper.
Step 4
Add the cooked pasta and shredded parmesan to the sauce, stir well and simmer until the sauce thickens and cheese melts.
Step 5
Divide between serving bowls and top with chopped fresh parsley and pepitas, if using.
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