Step 1

Heat salted water to a boil over high heat in a heavy-bottomed 2 or 3 quart pot.

Step 2

Slowly add the polenta into the boiling water, whisking while you add it to prevent any lumps from forming.

Step 3

Lower the heat to a very low simmer and add the butter.

Step 4

Continue to whisk the polenta until it starts to thicken. Then cover the pan and let the polenta cook for 25 to 30 minutes, stirring occasionally with a wooden spoon so the polenta doesn't stick to the bottom of the pot.

Step 5

The polenta should be soft and tender when done. If not, let it cook a few minutes longer.

Step 6

Add the pumpkin, Pecorino cheese and nutmeg, stir it into the polenta.

Step 7

Taste for salt as needed.