Step 1

In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.

Step 2

In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.

Step 3

In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.

Step 4

Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.