Step 1

Preheat the oven to 350 degrees F. Lightly spray a 9 x 13 baking dish with cooking spray.

Step 2

Cook bacon until just crisp. Chop and set aside.

Step 3

Place the potatoes in the baking dish and cover with plastic wrap. Microwave on high for 5 minutes. The potatoes will not be fully cooked.

Step 4

Combine the soup, milk, and dressing mix. Stir well. Add about half of the cheese and stir. Pour the soup mixture over the partially cooked potatoes and stir.

Step 5

Sprinkle the dish with the remaining cheese and the reserved bacon. Sprinkle with the crumbs and bake for about 30 minutes until lightly browned and bubbly.