Step 1

Trim your chicken breasts and lay into the slow cooker.

Step 2

Cover the chicken with two cans of soup and ranch seasoning mix. Place your cubed cream cheese on top.

Step 3

Cover and cook on low for approximately 5 hours, stirring occasionally. I broke up the chicken as it cooked.

Step 4

Cook whatever noodles you like and pour them into the chicken mixture. Or keep them separate and ladle the chicken mixture over noodles.

Step 5

We topped ours with a shredded Italian cheese blend and freshly ground black pepper.