Creamy Raspberry Jello
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Prep Time: 10 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.
Step 2
Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.
Step 3
Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!