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creamy red cabbage slaw | sondi bruner
www.sondibruner.com
Recipe Saved
Recipe Saved
Prep Time: 10
Total: 10
Servings: 4
Author : Sondi Bruner
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a blender, combine the soaked cashews with the water, lemon juice and salt. Blend until creamy.
Step 2
Pour the dressing over the slaw and mix well. You can be classy and use tongs, but it's easier if you get in there with your hands.
Step 3
Taste and adjust lemon juice or salt as necessary.
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