Creamy Red Cabbage Slaw | Sondi Bruner

Name: Creamy Red Cabbage Slaw | Sondi Bruner
Prep time: 10 min
Total time: 10 min
Ingredients: 1 small head of red or green cabbage (1 pound), shredded; ¾ cup cashews, soaked for a few hours and drained; 3 tbsp lemon juice; ½ tsp Himalayan salt; ½ cup water

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Prep Time: 10

Total: 10

Servings: 4

Author : Sondi Bruner

Ingredients

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1 small head of red or green cabbage (1 pound), shredded¾ cup cashews, soaked for a few hours and drained3 tbsp lemon juice½ tsp Himalayan salt½ cup water

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Instructions

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Step 1

In a blender, combine the soaked cashews with the water, lemon juice and salt. Blend until creamy.

Step 2

Pour the dressing over the slaw and mix well. You can be classy and use tongs, but it's easier if you get in there with your hands.

Step 3

Taste and adjust lemon juice or salt as necessary.

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