Step 1

If having rice with your lentils, put it to boil with three cups of water and 1 tsp of salt. It will take 10-15 minutes and be ready when your lentils are.

Step 2

Chop your spring onions and bell peppers in massive cuts. Remember that reducing your vegetables' surface exposure to the heat keeps more of their nutrients. Feel free to add any other leftover veggies you have, such as broccoli or cauliflower stems.

Step 3

In a pan, stir fry your veggies with the coconut oil for 3 minutes and add the yellow curry paste.

Step 4

Add the coconut milk and all the spices. Let the mixture simmer for another 2 minutes.

Step 5

Add the lentils along with 4 cups of water, stir twice during the 10 minutes it will take to be ready.