Step 1

Cook your pasta as per instructions on the pack in well salted water. While it is cooking time to make the creamy red pepper sauce sauce.

Step 2

Blend all ingredients for the sauce (except the basil) till smooth.

Step 3

Drain the pasta, keeping some pasta water aside. Add the drained pasta and cashew sauce to the empty pot, mix well over low heat until warmed through, adding a few tablespoons of pasta water if needed and simmer until the sauce has thickened nicely to your desired consistency.

Step 4

Pick the basil leaves and roughly chop. Taste and season before serving with the chopped basil. Enjoy!!