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Export 8 ingredients for grocery delivery
Step 1
Cook your pasta as per instructions on the pack in well salted water. While it is cooking time to make the creamy red pepper sauce sauce.
Step 2
Blend all ingredients for the sauce (except the basil) till smooth.
Step 3
Drain the pasta, keeping some pasta water aside. Add the drained pasta and cashew sauce to the empty pot, mix well over low heat until warmed through, adding a few tablespoons of pasta water if needed and simmer until the sauce has thickened nicely to your desired consistency.
Step 4
Pick the basil leaves and roughly chop. Taste and season before serving with the chopped basil. Enjoy!!
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