This rich and creamy potato side dish is my go-to for potlucks. It’s super easy 
to double, so I usually do. Folks almost always take seconds, and I almost 
always get compliments. &mdash;Shelia Schmitt, Topeka, Kansas

Creamy Red Potatoes

red potatoes, quartered

(8 ounces) cream cheese, softened

(10-3/4 ounces) condensed cream of potato soup, undiluted

ranch salad dressing mix

Lovely yummy hope I had someone at home to make it for me anyway will try to have it at a big restaurant. Thanks

I haven&#039;t made these yet, because I didn&#039;t have the ranch dressing mix, but I want to try this recipe.  It sounds good.  The sodium is extremely high, but  if I&#039;m careful about the portion, I should be able to have some.

My family liked this recipe. I always ask them to give me a rating between one and ten.  The average rating was a seven. The eight hour slow cooker time surprised me, but the potatoes were good and tender.  It was nice to have a major part of our meal taken care of in the morning.  We especially liked the thick gravy.  I&#039;d make it again.

I made these to take to my mom&#39;s Thanksgiving dinner and they were a huge hit!! They were so easy to put together and I loved how you cook them in the crock pot . I could let them cook while I went to my in laws Thanksgiving dinner.the only thing the cook time was off. I feel like the potatoes needed to be on little cubes not quartered.

Cream cheese in the slow cooker has never turned out good in my opinion, but I tried this recipe anyway.  I was right, you must stir frequently so it doesn&#39;t turn all yellow/brown and yucky looking.  It needed something more than what was in the recipe, I added a little salt, but that didn&#39;t make it better.  Don&#39;t waste the cream cheese, etc., to make these potatoes.

The 1st time I made this dish was for Thanksgiving potluck at church. I was looking for something easy and I had most ingrediants on hand. They were a big hit. I have since made them several times. The only thing I did different was to add a soup can of water.

creamy red potatoes

Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 6

Cost: $1.99 /serving

Author : Taste of Home

Ingredients

Instructions

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