Step 1

In the Instant Pot, combine rice, sugar, salt, and milk.

Step 2

Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.

Step 3

Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.

Step 4

While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.

Step 5

Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.

Step 6

Turn off pressure cooker. Stir in raisins.

Step 7

Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!