Creamy Rice Pudding

Step 1

In a large nonstick saucepan, add milk, sugar, cinnamon powder and cook on medium-high heat until mixture comes to a boil.

Step 2

Add rice and reduce the heat to "Low" so that it continues to cook at a gentle simmer. Don't cover with lid.

Step 3

Stir often and cook for about 50 minutes- 1 hour or until mixture is thickened to a "yogurt-like" consistency.

Step 4

Remove from heat and mix in vanilla extract.

Step 5

Let it cool at room temperature, which will thicken it up even more.

Step 6

Then, chill in fridge for 1-2 hours or overnight until it's nice and cold. This will also make the pudding thicker.

Step 7

Optional: Prior to serving, mix in 1/2 cup cold milk to make it slightly thinner and creamier, if you like.

Step 8

Sprinkle with more cinnamon powder and enjoy!