Step 1

Soak cashews in hot water for 30 minutes. If you have a high-speed blender, like a Vitamix, soaking is optional. But, it will make the mayo that much creamier.

Step 2

Add cashews along with all other ingredients to blender and process until smooth and creamy.

Step 3

Stop and taste test: adding more apple cider vinegar for tanginess; lemon juice for acidity; salt for saltiness; and more water if you want it not so thick.

Step 4

Blend once more after making final adjustments. Pour into a jar or container and store in fridge until ready to use. It will keep for several days.