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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Cut the tops of the bulbs of garlic so each clove is slightly exposed. Place each bulb on a small piece of tinfoil then drizzle 1/4 tsp of olive oil over each bulb. Wrap up in the foil and roast for 35 minutes.
Step 3
Add the onion and carrot to a soup pot with a splash of the vegetable stock and cook until starting to soften, about 5-6 minutes.
Step 4
Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot.
Step 5
Simmer until the cauliflower and carrots are completely soft and tender, approximately 20-25 minutes.
Step 6
Carefully pour into a blender an mix until smooth and creamy.
Step 7
Season with salt and pepper.