Step 1

Prepare the bucatini according to package directions for al dente. Drain, but do not rinse.

Step 2

Placethe roasted red pepper, sun-dried tomato, and garlic (if using) in the bowl of a small food processor. Pulse until pureed. If needed, drizzle in a teaspoon of oil from the jar of sun-dried tomatoes to help things along.

Step 3

Place the butter, half and half, and salt in a 10" skillet set over medium heat. Once the butter has melted, add the red pepper and tomato mixture. Continue to cook, stirring frequently, until the sauce has thickened and the garlic has lost its raw flavor, about 5 minutes.

Step 4

Turn the heat down to low and add the cooked bucatini noodles and parmesan cheese to the pan. Toss well; taste and add salt and pepper as desired.