Step 1

Pop your pasta in salted boiling water and cook until al dente.

Step 2

Meanwhile, melt butter in a pan over medium heat and fry your onions until they soften. Add garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.

Step 3

Pour back into the pan and keep on a simmer. Add in cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.

Step 4

Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!