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Export 11 ingredients for grocery delivery
Step 1
Pop your pasta in salted boiling water and cook until al dente.
Step 2
Meanwhile, melt butter in a pan over medium heat and fry your onions until they soften. Add garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
Step 3
Pour back into the pan and keep on a simmer. Add in cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
Step 4
Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
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